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This summer, treat yourself to a salad that’s both cooling and packed with bold flavors. Inspired by Southeast Asian dishes, this glass noodle salad is light, spicy, and loaded with fresh herbs and prawns.
The dressing is a showstopper, blending anchovies, fish sauce, red chilies, makrut lime leaves, lime juice, tamarind paste, and olive oil. It’s a perfect balance of savory, spicy, citrusy, and sweet.
Soak the noodles, then combine with prawns, cucumber, and a trio of herbs—basil, mint, and coriander. Letting the salad rest is key to unlocking its full flavor potential.
Ideal for solo lunches or entertaining, this salad is easy to prep and customize. Serve it chilled for maximum refreshment and add more chili if you like it hot.