CALGARY, AB — Dickey’s Barbecue Pit is marking its first anniversary in Calgary, commemorating a year of serving its signature Texas-style barbecue to the local community. The restaurant, located at 55 Castleridge Blvd NE #156, has quickly established itself as a local favorite since opening its doors.
The franchise, operated by Jamal Kayani, attributes its rapid growth to the community’s enthusiastic adoption of its menu, which features classic slow-smoked brisket, ribs, and Southern sides.
“This first year has exceeded our expectations,” said Kayani. “We extend our sincere thanks to the people of Calgary for welcoming us into their city and making us a part of their meals, parties, and family gatherings.”
Laura Rea Dickey, CEO, noted the significance of the achievement: “The success of our Calgary location validates the universal appeal of our concept. This restaurant is a vibrant example of Dickey’s role in creating a space where people come together over great food.”
The Dickey’s team anticipates continued expansion and looks forward to celebrating this milestone with its customers.